Discover En Su Boca’s menu featuring generous portions of burritos, tacos, and sopapillas, paired with craft beers and signature cocktails. Enjoy fresh chips, house hot sauce, and a vibrant patio atmosphere at 1001 N Arthur Ashe Blvd, Richmond.
En Su Boca invites you to indulge in vibrant Mexican flavors right in Richmond, VA. The menu shines with generous burritos like the carnitas, celebrated for its ample, tender pork portions that satisfy hearty appetites. Tacos and rajas offer authentic tastes, paired perfectly with thick, crunchy chips accompanied by three distinctive salsas, each crafted to elevate every bite.
Beyond the food, the handcrafted cocktail selection stands out—classics like the Tequila Colada and the Jalapeño Margarita showcase fresh, housemade ingredients such as horchata and rotating agua frescas. The beverage menu also features a robust variety of reposado tequilas, catering to both novices and aficionados.
The ambiance complements the dining experience, featuring a light, open layout with a lush patio feel. Attentive service, highlighted by memorable servers like Kate, further enriches visits, making En Su Boca not just a meal, but a joyful occasion to return to.
A few dishes from the current card — tap any shot to view larger.
Grilled chicken marinated in lemon, lime, & spices with fire roasted tomato salsa & taqueria onions
Slow-roasted citrus pork shoulder with arbol salsa & taqueria onions
Battered & fried pacific cod with chipotle crema & cabbage slaw
Slow-braised steak with peppers & onions
Mexican ground beef with fire roasted tomato salsa, jack cheese, shredded lettuce, & taqueria onions
Crispy brussels sprouts tossed in hot honey with corn & black bean salsa
Marinated Twin Oaks vegan sausage with tomatillo salsa verde & taqueria onions
Corn tortilla chips with house-made tomatillo verde, fire roasted tomato, & grilled habanero salsas
With corn tortilla chips & cilantro
Fried flour tortillas dusted with sugar & drizzled with our rotating sauce
1800 Coconut tequila, house-made horchata, & pineapple
Bacardi Superior rum, rotating house-made agua fresca, & pineapple
Tanqueray gin, Chareau Aloe liqueur, watermelon, & lime
Stolichnaya vodka, rotating house-made agua fresca, lime, & agave
Bahnez Mezcal Joven, lemon, & agave
Larceny bourbon, Aperol, Nonino Quintessentia Amaro, & lemon
Limoncello, Campari, sweet vermouth, & lemon
Cirrus vodka, house-made lavender simple, lemon, & soda
Bahnez Mezcal Joven, Ancho Reyes Chile liqueur, lemon, & hot honey
Goslings Black Seal rum, St. Germaine Elderflower liqueur, blackberry, lime, & champagne
4.5% Mexico Mexican pilsner
4.7% Mexico Amber lager
7.5% Norfolk, VA Agave IPA
5.2% Portland, ME Belgian-style wheat
6.8% Williamsburg, VA Hazy IPA
4.7% Framingham, MA German pilsner
6.7% Asheville, NC Mosaic IPA
Sauza Hornitos Reposado tequila, Cointreau, & house-made sour
Cabo Wabo Reposado tequila, Grand Marnier, & house-made sour
Tanteo Jalapeño tequila, triple sec, & house-made sour
Banhez Mezcal Joven, triple sec, & house-made sour
Lunazul Blanco tequila, orange juice, lime, & agave
Sauza Hornitos Reposado tequila, rotating house-made agua fresca, lime, & agave
Half frozen House Margarita & half Pacífico Mexican Pilsner
Corn tortilla chips with house-made tomatillo verde, fire roasted tomato, & grilled habanero salsas
With corn tortilla chips & cilantro
Corn tortilla chips tossed in arbol chile salsa with shredded jack cheese, cotija cheese, lime crema, & cilantro
With corn tortilla chips & cilantro
Crispy brussels sprouts tossed in hot honey with corn & black bean salsa, pickled red onion, & cilantro
With ranch, chipotle ketchup, & cilantro
5oz bottle
Fried flour tortillas dusted with sugar & drizzled with our rotating sauce
Your choice of protein served on corn tortillas with cilantro
Your choice of protein served in a flour tortilla with jack cheese, drizzled with sour cream, cilantro, & served with a side of pickled red onions
Food arrived fast, the green house brand hot sauce is great. We got burritos, large portions and I got carnitas and the size and amount of pork was generous. Would recommend
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.